Nestled in Montrose, Houston’s most dynamic neighborhood, La Colombe d’Or merges global appeal with unsurpassed, 5-star accommodations. Named for the famed hotel in France (home to Picasso’s favorite water hole), the property is a landmark of artful design and good cheer. Steps from the cultural heartbeat of the city.
Chefs Patrick Pham and Daniel Lee have over 25 years of combined experience in Japanese cuisine and sushi. They established their culinary careers in Houston where they worked together for years before creating their own restaurants.
Chef Emmanuel and Megan Maul grew their pop-up and farmers market tortilla sensation into a tasting menu restaurant open by reservation Friday and Saturday and a walk-in-only Sunday brunch. Tatemó excels at masa, specifically multicolored tortillas fashioned from heirloom corn.
Serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire.
By featuring local ingredients that are far from Italy but close to Cafe Leonelli, the menu at Cafe Leonelli offers a delicious balance of the traditional and the unexpected. From La Colombe coffee, lattes, and pastries to fresh focaccia, sandwiches, salads, Cafe Leonelli offers fast yet high-quality dishes.
Named affectionately after Leonards’ South Louisiana hometown, Eunice offers a modern Cajun-Creole brasserie-style menu inspired by the flavors of chef Drake’s childhood. menus marry European influences with the ingredients and foodways of the Gulf Coast.
